KC Animal Health
January 28 | 8:30am
FSMA Diagnostic Workshop
FSMA workshop

This diagnostic workshop is designed to provide a short overview of the FSMA Preventive Control Rules (Human, Animal, and Produce safety) for those employees working at food processing facilities and have not attended any formal FSMA training.
  • This workshop starts with a class designed to highlight the minimal requirements for each FSMA rule, explaining the importance of its implementation on their facilities. 
  • Sharon Leister of the Kansas Department of Agriculture will talk about what to expect during an inspection. 
  • Kathy Hardee, food industry legal expert from Polsinelli, will discuss risk management for your business.
  • Londa Nwadike, State Extension Consumer Food Safety Specialist for both Kansas and Missouri, will discuss produce safety.

In addition to that class, one-on-one assistance basis will be provided by bringing our FSMA expert(s) to your food facility, providing personalized advice on how to start your food safety plan or by analyzing your current food safety plan.

Date: January 28th
Time: 8:30 - 11:30 A.M.
Where: Adams Pointe Conference Center
            1400 NE Coronado Dr.
            Blue Springs, MO 64104


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