• KC Animal Health
    June 04 | 8:00AM
    Preventive Controls for Animal Food Manufacturing

    Background

    FSMA, which became final in September 2015, requires food facilities to have a food safety plan in place that includes an analysis of hazards and risk-based preventive controls to minimize or prevent the identified hazards.

    Purpose of Course

    This course developed by the Food Safety Preventive Controls Alliance (FSPCA) is the “standardized curriculum” recognized by the FDA and is designed to meet the requirements for training under Title 21 CFR Part 507.53.  Successfully completing this course is one way to meet the requirements for a “preventive controls qualified individual” for Animal Food.  Under the Preventive Controls for Animal Food regulation, the responsibilities of the qualified individual include to perform or oversee:

        Preparation of the Food Safety Plan
        Validation of Preventive Controls
        Records Review
        Reanalysis of the Food Safety Plan

    The purpose of this workshop is to provide FDA approved training for animal food companies.  The Food Processing Center offers a 2 day workshop to assist companies in understanding and complying with the Preventive Controls for Animal Food regulations.

    Who Should Attend

    Employees of FDA regulated animal food manufacturers included but not limited to:

    Owners, Production Supervisors, Quality Assurance Managers, and other members of the food safety team.

    FDA State Health Inspectors and Compliance Officers

    Qualified Facilities are exempt from 21 CFR part 507 subparts C and E (21 CFR 507.7(d)) and are:
    • Very small businesses (including any subsidiaries or affiliates) averaging less than $2,500,000 (adjusted for inflation) -- in both sales of animal food plus the market value of animal food that is manufactured, processed, packed, or held without sale (e.g. held for a fee or supplied to a farm without sale), per year during the 3-year period preceding the current calendar year.

    OR

    A facility to which BOTH of the following apply:
    • During the 3-year period preceding the applicable calendar year, the average annual monetary value of the food manufactured, processed, packed, or held at the facility that was sold directly to consumers, retailers, or restaurants (within the same state or Indian reservation or within 275 miles of the facility) was less than the monetary value of food sold by the facility (including sales by any subsidiary or affiliate) to all other purchasers; and
    • The average annual monetary value of all food sold during the 3-year period preceding the applicable calendar year was less than $500,000.

    The following link provides more information on compliance guidelines: https://www.fda.gov/Food/GuidanceRegulation/FSMA/ucm366510.htm

    Benefits of Attending

    FDA regulated animal food manufacturing companies with identified hazards are required to implement a Food Safety plan for their facility.  The agenda is designed to be covered in 2 days and includes frequent opportunities for review and classroom exercises for understanding the preventive controls requirements.

    Session Topics

        Regulatory Overview and Introduction to the Rule
        Current Good Manufacturing Practices
        Animal Food Safety Hazards
        Overview of the Food Safety Plan
        Hazard Analysis and Preventive Controls Determination
        Required Preventive Controls Management Components
        Process Preventive Controls
        Sanitation Preventive Controls
        Supply Chain Preventive Controls
        Recall Plan

    Expert Presenters
    This workshop will be conducted by qualified FSPCA Lead Instructors


    Current Dates & Location
    June 4  - 6, 2019

    June 4th  1:00 PM – 5:00 PM

    June 5th  8:00 AM - 5:00 PM

    June 6th  8:00 AM - 5:00 PM

    Attendees are responsible for their own hotel reservations. A limited number of rooms at Courtyard by Marriott Kansas City East/Blue Springs, 1500 NE Coronado Dr, Blue Springs, MO 64014, 816-228-8100, have been reserved at a discounted price of $119 + tax per night. This special pricing will be available until May 20, 2019 or until the room block is full. To obtain the discounted pricing please use the below link to the "Missouri Enterprise" room block





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  • KC Animal Health
    June 24 | 7:00AM
    Vet Health Global : The International Animal Health & Nutrition Conference
    Don’t miss your opportunity to join in on key discussions, innovative presentations, business partnering meetings, and relaxing networking events!

    Location: Charlottetown, Prince Edward Island, Canada 
    When: June 24 - 26, 2019

    Learn more
    24
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